Last year I tried this thing on going *big* with the blogging. I think I took a dive into it with an off-start point, as I don’t enjoy writing advice and how-tos. I like writing about life, not so much to inspire the masses, but as happens to many I know, things process in a different way through writing, talking and sharing.
One of the reasons why I enjoy circle work so much, is because things process differently in a setting like that. Where we aren’t there to deliver, put up a show, or put on a mask; it’s a different way of relating to self and others.
So sitting down here at the computer, I am relating to this in a new way. Many have asked why I don’t blog about life here in the forest. Or show what we do and choices we’ve made. It never really stuck with me … why would that be interesting? However over the past few months I have begun to feel a desire to share a bit more. Realizing, I guess, that we are doing a lot of cool things here.
My beautiful sister has been my communications woman for a month and she also got the inspiration stirring. So here we go. Attempt number 14 to find a way of creating a blog presence that feels creative and interesting to write.
Spring here has been a tease for a few weeks. Are you coming? Nope not yet. Patience, people of the north. And there has been a weird energy in the people around me, and myself included, of wanting to get things rolling, and still not feeling fully capable to gain momentum. I’ve felt a long take off ramp is ready and yet my body hasn’t been willing to unfold in the pace that I’ve set things up for.
Sorting seeds and checking in with the ones I harvested and fermented last year.
But this weekend it was as if it finally clicked into place and we put on warm clothes and fled into the garden. We got the seeds out, trying to plan what we would like to grow this year. And more importantly, where.
One of the biggest lessons has been - PLAN - and be realistic in our ambitions. I once was told that after 5 years of getting this self-sufficient lifestyle going, you will have made enough mistakes to begin a route to success. It feels like we may need a little more…
I have a good feeling about this year and our harvest adventure.
This is what our first real spring garden looks like - mud and more mud. We got most of the early veg ready and have it in a warm(er) space and hopefully we will begin to see little green heads popping out of there soon.
We’ve had success with onions, potatoes, zucchini, strawberries, cucumber, tomatoes, lettuce, herbs, peppers, garlic, rocket and beans. So this is where we are starting. Hoping to add some cabbages, squash, pumpkin and leeks this year. Cross your fingers. :)
Our idea is that guests at the *Forest Retreat House* can enjoy going out and fetching greens for their dinner. I will write about this space soon. It's an adventure for sure!!!
Love
Carina
